About us

Acquadolce

Acquadolce agriturism opened for the first time the 14th Setptember 2008, during the lucky event "Fuma lon ca puma, mangiuma lon ca fuma". Menus à al carte with Agritrutta's good fish area available, but also menus suitable for vegans, or local meat, traditional dishes, and local white and red wines.

Thirty places into two big roms and four in the privé one. The environment is cozy thanks to a renovation of great sensitivity that aimed at preserving the memory of the place and all the activities that have occurred over time.

Acquadolce gained several awards and it is inserted into 'Guida osterie d'Italia'.

Andrea and Lorenza